This is the classic book on radiation protection through the use of  radioprotective foods.

World-wide the levels of radiation from various sources including the everyday use of nuclear power continues to grow, unchecked and unheralded.

DIET FOR THE ATOMIC AGE is the first book to examine this crucial problem, and to offer a rational course of action that any individual can follow. Based upon years of research, the author has gathered together medical and scientific data that clearly shows that certain foods and food supplements have protective properties - properties that can safeguard you and your family from this insidiuous  threat.

"In writing this book, Sara Shannon has done a major service to the future health and survival of our species on this globe.  She has brought together the evidence that radioactive substances appear to be the single most powerful of all the various toxic materials in our diet and that it is to a large extent in our power to protect ourselves and our children from their harmful effects." Comments  by Ernest J. Sternglass PhD, Professor Emeritus of Radiological Physics School of Medicine University of Pittsburgh

This 300 page hardcover book contains a unique 30 pages of references.

CONTENTS
Preface
Introduction by Ernest J Sternglass PhD
1. Radiation in the Environment
2. How Radiation Damages Us
3. Survival of the Fittest
4. Your Body's Radioprotective Systems
5. The Foods to Avoid
6. Diet for the Atomic Age
7. Supportive Supplements
8. Recipes
9. Going One Step Further

$16.99 (includes shipping)